Meal Plan

Description

Students are to complete a detailed proposal for serving a meal at noon for 40 guests in the Sycamore Room at the university on the Wednesday before Thanksgiving. The completed proposal should include the following 1. A detailed menu; 2. A basic recipe for each menu item to be prepared; be sure to include recipe instructions including how to combine and cook the foods; 3. An adjusted recipe to serve 40; 4. A purchase order listing the quantity of all food and nonfood (tableware, flatware, napkins, etc.) items needed; you do not need to include price, but make sure the purchase order is well organized; 5. A estimate of personnel needed (cooks & servers); 6. A list of equipment needed to prepare the meal; 7. Any additional information you think would be helpful. Insert your completed plan below.

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